Mary Miso - Recipes for every day - Cookbooks

Pear butter:
In a pan bring all ingredients to boil and let simmer 45 minutes untill it is like syrup. Mix with the blender. Let cool down.

Preheat oven to 200°C (circulating air).

Spread pear butter evenly on one of the puff pastries. Cover with the other puff pastry. Brush with some water. Mix cinnamon and sugar and spinkle over the pastry.

Cut into 2cm strips. Turn into swirls and form into buns. Bake on a with baking sheet covered baking tray 15-20 minutes.