Mary Miso - Recipes for every day - Cookbooks
Apple butter:
250g apple, diced
50g sugar
50g unsalted butter
25g lemon juice
25g rum
1 vanilla pod
1 puff pastry (320g)
8 table spoons peanut butter
3 apples
Apple butter:
In a pot heat up apples, sugar, butter, lemon juice, rum and vanilla pod. Let cook 30 minutes until the liquid has thickened. Remove vanilla pod and blend apple butter. Let cool down.
Preheat oven to 200°C.
Roll out puff pastry and cut out rounds with 11cm diameter. Put pastry rounds on a baking try with baking paper. Add one table spoon of apple butter and one table spoon of peanut butter on every round. Peel apples, cut into slices and place on the butter. Fold the pastry rim over the apples.
Bake apple turnovers 12 minutes.
