Mary Miso - Recipes for every day - Cookbooks
Filling:
2 cloves of garlic, chopped
2 table spoons olive oil
200g leaf spinach
200g feta, cut in cubes
100g sour cherries in syrup, cut in halves
200g cooked long grain rice
salt and pepper
2 small hokkaido pumpkins
Fry garlic in hot olive oil. Add spinach and fry until it has wilted. Season with salt and pepper. Let cool down.
Cut upper part of the pumpkins and hollow with a spoon.
Chop the spinach and mix with the other ingredients. Season with salt and pepper. Fill into the hollowed pumpkins.
Place upper parts on the pumpkins and bake 45 minutes in the oven.
